“ Great food, nice drinks and beer choices, great service, we tried the stuffed fried green tomatoes,ribs and chicken Marsalis, enough reason to go back, along with the comfortable atmosphere and fair prices. Thanks again to Peter D. For his recommendation. ”

“ We had a rough morning and decided we needed to treat ourselves. Im very happy we chose the Chop House. Tyra our waitress was a sweetheart and took great care of us. Wife and I both had the Executive Lunch! Perfect steaks tender, juicy and full of flavor. Changed our outlook on the day! So glad we got to enjoy this! ”

“ Seated at bar had great service food came out fast and was delicious had everything I wanted would recommend the bison chili ”

“ They took great care of me passing through, even though I came in right in at closing time. Decided to go against my norm and get boneless wings to save the mess, for sake of time, and they were the best boneless wings Ive ever had. Definitely not over breaded crap you can pull out of your own freezer from Walmart. Highly recommend this place! Many thanks for getting me food before settling in for the night after 3,400 miles behind me, with many more to go! Kentucky Traveler ”

“ This Rib Chop house on the corner is worth stopping in for! Its so good there was a 30 minute wait on a Wednesday, and worth it! Clean restrooms and great music playing. A bar with football games on is a nice touch. Paper on the tables, so anyone can be entertained by drawing while orderingwaiting for food. The staff is very nice, major props to Quinton aka Q for waiting on 3 ladies that were hungry! The steaks melt in your mouth, succulent, tender, seasoned just right, and juicy even when ordering mediummedium well. No Thousand Island dressing, but Ranch worked with the dinner salad. The baked potatoes were soft and cooked to perfection with all the fixings. The Brownie sundae is HUGE and can feed 23 people for 7.95. Raspberry cheesecake is sublime for 7.95 also. They honor their Veterans with a 25 discount and has a table with drinks reserved in memory of the 13 fallen heroes! Please stop in if youre in the area, you wont regret it! ”

“ I know this is a small north midwestern chain restaurant, but its great! Interior is old classic America, simple...ate here 3 times during my week in Sheridan. The bar is nice enough. Service was friendly from the wonderful bartender and waitress. Bonus points that this restaurant stays open until 9 or 10pm! Its hard to find good food in Sheridan after 8pm! 20 Steak Special, 11a2pm 7oz Sirloin Steak, Side of your choice, and a salad...amazing! And Delicious! The house salad is pleasant enough, and I ordered the steak medium, and it came with a nice pink center while remaining juicy and tender, with a nice warm melted herb butter. The baked potato was huge and creamy, with sour cream, butter, bacon bits, and chives, yum! Great deal!!! 18 Cobb Salad...humongous salad with hardboiled egg, diced tomatoes, grilled chicken, avocado, bacon, blue cheese crumbles, romaine lettuce and red onions. Delicious! 34 10oz Sirloin Steak...ordered Medium, and again it was perfect with a pink center, juicy, tender, and nice warm herb butter. The wedge salad was classic and fresh, and lots of blue cheese dressing. The potatoes au gratin were nice, but wasnt sliced and a rather small portion I thought. ”

“ Got the chicken fried steak and an old fashioned!! Probobly the best old fashioned Ive ever had!! The chicken fried steak was amazing!! Will go back again definatly!! ”

“ Wyomings Rib Chop House Sheridan, Wyoming My visit to Wyomings Rib Chop House in Sheridan was a culinary delight. As a steakhouse, they truly excelled in delivering a topnotch experience. I opted for the surf and turf, where the traditional lobster was substituted with Jamaican sugar salmon. The salmon was flaky, perfectly cooked, and had a subtle sweetness that was quite enjoyable. However, the real star of the meal was the steak. It was cooked to absolute perfectiontender, juicy, and bursting with flavor. Paired with the sauteed mushrooms and onions, along with a rich, creamy horseradish, the steak was truly epic. The stuffed crab mushrooms added an extra layer of indulgence, making each bite a harmonious blend of textures and tastes. I chose to sit at the bar, where the atmosphere was warm and inviting. Engaging conversations with fellow patrons made the experience even more enjoyable. I accompanied my meal with a couple of 22ounce bombs, which were just the right touch to round out the evening. Discussions ranged from ending slavery in America to freeing ourselves from income taxes and federal controltopics as rich and engaging as the food itself. Overall, my experience at Wyomings Rib Chop House was exceptional. While the Jamaican sugar salmon was a pleasant surprise, it was the steak, paired with those perfectly sauteed mushrooms and onions, that truly stood out. Thank you to the team at Rib Chop House for such an unforgettable dining experience! ”